This is a great, quick soup to put in your winter menu rotation. It is inexpensive, makes a ton and EASY! (I usually only put in one can of rotel because I cannot handle heat in my food. I know, I'm a wimp.)
And yes, it really should be called 2X4+1...I didn't name it.
Hope you and your family enjoy!
Tuesday, October 20, 2009
Your menu will thank me
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4 comments:
i wonder why you posted this??? is this a secret shout out to your bestie in alabama??? i ate it last night and tonight....i even like it better the 2nd night. thanks for being becky home-ecky!! your taco soup is a daniel family fave too! :)
love you, leslie
I did a little improvisation on this recipe b/c I didn't have that much hamburger. I did 1 lb. hamburger and 1/2 lb. cooked bacon. Oh. My. Word. It was good! Oh yeah, and I used Mexican Rotel because that's all I had which worked great.
Thanks for sharing...it's my new favorite fall soup!
yep---sure did make this tonight!!! thanks so much for the easy, YUMMY recipe! we LOOOOOOOVED it!!! so good. keep doing more of these!!! ;)
We like some 2x4 soup at the Winberry house. I haven't ever added the velveeta, I'll have to try that sometime.
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