Wednesday, December 09, 2009
crafty
Tuesday, December 08, 2009
A photo opportunity gone normal
Friday, December 04, 2009
So, it's Friday
I have been feeling better since Wednesday but have just now come out from under the laundry, decorations and crafty Christmas presents to blog a little.
Tuesday, December 01, 2009
Awful
I pretty much feel awful right now.
I hate food and the smell of it and the texture of it.
And I'm not pregnant.
I'm sick.
Over Thanksgiving (which I vow to post about one day) I was in a house of illness. Practically everyone around me was sick.
I thought I was like a steel house and nothing could penetrate this frame. I even bragged about it to Matthew last night.
Today, I have been invaded.
So, I'm here, alive, hoping to lose some pounds.
Happy December 1st.
Thursday, November 26, 2009
Happy Thanksgiving!
According to the Today Show yesterday, you consume 3,000 calories (on average) while eating your Thanksgiving feast.
Enjoy each and every one of those calories!
Wednesday, November 25, 2009
I'm Thankful
- for my loving God
- my handsome husband
- my beautiful girls who make me laugh and make me want to cry because I love them so much
- my "big" family
- that I get to stay at home (and learn how to be a maid and chef)
- that we are all healthy (and hopefully remain healthy over the holiday because some of the family we are going to be with is not healthy)
- that all of the laundry is done-that rarely happens
- I have a new pair of black boots I like
- Glee and Biggest Loser (I'm really just "glad" for those)
- a new, free library card
- good friends
- my small group
- Diet Coke
- I have already been receiving holiday cards in the mail
- nap time
- bedtime
- my blogging friends
- holidays
What are you thankful for?
Tuesday, November 24, 2009
Is your menu totally planned?
If you're looking for something sweet to add to your Thanksgiving menu, let me introduce you to this delicious recipe:
Pumpkin Crumb Cake
1 yellow cake mix
1 egg, beaten
1/4 lb. butter (1 stick)
Mix all of the above together and spread in a greased 9x13 pan, EXCEPT FOR ONE CUP OF THE CAKE MIX (reserve it for topping).
1 (15 oz.) can Libby's Pumpkin
3 eggs, beaten
1/2 cup sugar
1/4 cup sugar
2 tsp. cinnamon
2 pinches ginger
1 pinch cloves
Mix all together and pour over crust
1 cup reserved yellow cake mix
1/2 cup sugar
3 TBL. softened butter
Combine and crumble over top of filling
optional (which I chose NOT to do because I don't like nuts in my desserts...totally ruins them in my opinion): sprinkle chopped pecans or walnuts over the top
Bake uncovered for 45 minutes at 350 degrees
Delicious right out of the oven or warmed up later on.
This recipe was given to me by my friend, Leasha. It is SUPER!








